curry pasta con camarones del flux

February 22, 2010 | Chaos 53, 3176 | 21:57

…did some experimental cooking again - and this time the result exceeded all expectations. really awesome, spicy and fresh. my italian (real pasta fascist) and german (prefers more traditional) flatmates liked it too, so i decided to publish the recipe. enjoy!

Ingredients

1.0 cup cocktail shrimps
1.0 cup cocktail tomatos
1.0 onion
1.0 garlic clove
0.5 tsp. red thai curry powder
0.5 tsp. cumin
0.5 tsp. estragon
1.0 tsp. tabasco sauce
1.0 tsp. paprika powder
2.0 tbs. tomato purée
1.0 cup white rum
2.0 tsp. oyster sauce
0.5 cup sour cream
1.0 tbs. brown sugar
salt, pepper, white sugar

Directions

in hot olive oil stew together the onions, garlic, cumin, and tabasco. deglaze with the rum and add estragon, paprika, tomato purée, oyster sauce, brown sugar and cook until the smell of alcohol is gone. add the shrimps and sliced cocktail tomatos and stir it up. finally add the sour cream, stir it and season the sauce to taste with salt and optionally pepper and white sugar. serve with pasta (e.g. Barilla Fusilli no. 98) and enjoy!

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